OUR HERITAGE & STORY
A Quarter-Century of Culinary Passion
Founded on deep culinary heritage, Zaika Royal preserves the authentic flavors of Mughal and
Awadhi royal kitchens for the modern gourmand.
Preserving Ancient Spice Grinding &
Slow Cookery
At Zaika Royal, every morning begins with hand-pounding whole spices sourced directly from the hills of Wayanad and the fields of Kashmir. We honor age-old culinary techniques where gravies simmer peacefully in copper vessels over charcoal embers.
We don’t rely on pre-made purees or shortcuts. Every sauce, dough, and garnish is prepared in-house fresh each day to maintain the pure integrity and medicinal benefits of our time-tested spice blends.
MASTER CULINARY DIRECTOR
Chef Farhan Qureshi
“For me, cooking is not merely about combining ingredients; it is an emotion rooted in hospitality. When you dine at Zaika Royal, you aren’t just having lunch or dinner—you are participating in a royal feast that respects culture, aroma, and human connection.”