A Royal Feast of

Unforgettable Flavors

Indulge in authentic royal recipes passed down through generations.

From succulent tandoori kebabs and slow-cooked dum biryanis

to exquisite hand-crafted desserts.

25 +

80 +

4.9 *

100 %

Slow-cooked fragrant basmati rice layered with tender meat, saffron infusion, and royal whole spices in sealed handis.

Marinated overnight in Kashmiri chilies, hung curd, and stone-ground spices, clay-oven roasted to juicy perfection.

Cottage cheese charred in tandoor then simmered in a velvety cashewnut and ripe tomato gravy with fenugreek butter.

“The aroma of their slow-cooked dum biryani takes you straight to royalty. The ambiance is warm, soothing, and staff hospitality is unmatched!”

“Celebrated my parents’ 30th anniversary here in their private dining space. The customized menu and hospitality blew us away.”